Thanksgiving

Prepared in the best Holiday Tradition

for 2023

Seatings from 2:00 p.m. until 8:00 p.m.


Appetizers and Salads

Oysters - Market

Colossal Lump Crab Cocktail - 26

Escargot - 18

Jumbo Shrimp Cocktail with Horseradish Panna Cotta and Cocktail Sauce - 22

Bacon Wrapped Sea Scallops with Apricot Chutney - 23

Crab Cakes with 'Swiss Aioli' - 23

Sliced Wedge Salad, Bacon Lardons,

Crumbled Blue Cheese, Peruvian Sweet Peppers, Danish Blue Cheese Dressing - 16


Caesar Salad, Shaved Parmesan, White Anchovy - 15

 


Entrée Selections

Oven Roasted Turkey - 55

Sautéed Trout - 55

Slow Roasted Prime Rib - 65

Selections for Children: Roasted Turkey - 35, Prime Rib - 40


All Dinners Above Served With:

Whipped Yukon Gold Potatoes, Stuffing, Turkey Gravy, Sautéed Green Beans, Roasted Acorn Squash, Cranberry Sauce

Your Choice of Pumpkin Cheesecake or Pecan Pie.  Served à la mode +3



North Atlantic Lobster Tail

One Tail 62 or Two Tails 110


Briar Rose Chophouse & Saloon 109 Lincoln Ave. Breckenridge, CO 80424

(970) 453-9948
Share by: