Appetizers and Salads

Oysters - Market

Colossal Lump Crab Cocktail - 28

Escargot - 18

Jumbo Shrimp Cocktail with Horseradish Panna Cotta and Cocktail Sauce - 22

Bacon Wrapped Sea Scallops with Apricot Chutney - 24

Crab Cakes with 'Swiss Aioli' - 24

Sliced Wedge Salad, Bacon Lardons, Crumbled Blue Cheese,

Peruvian Sweet Peppers, Danish Blue Cheese Dressing - 16

Caesar Salad, Shaved Parmesan, White Anchovy - 15

Entrée Selections

Oven Roasted Turkey - 60

Sautéed Trout - 60

Slow Roasted Prime Rib - 70

Selections for Children: Roasted Turkey - 38, Prime Rib - 46

All Dinners Served With:

Whipped Yukon Gold Potatoes, Stuffing, Turkey Gravy, Sautéed Green Beans, Roasted Acorn Squash, Cranberry Sauce

Pumpkin Cheesecake or Pecan Pie served with whipped cream 

à la mode +3

North Atlantic Lobster Tail

One Tail 68 ~ Two Tails 120